Pumpkin Spice Almond Pancakes

Ingredients:

• 1 scoop Sicilian White Almond Protein Powder
• 1 cup gluten free flour
• 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, cloves, and ginger)
• 1/4 cup canned pumpkin puree
• 1 teaspoon of milled flax seeds
• 1 cup almond milk
• 1 tablespoon almond butter
• 1 tablespoon maple syrup

Instructions:

1. In a mixing bowl, combine the almond protein powder, whole wheat flour, and pumpkin pie spice.
2. In another bowl, whisk together the pumpkin puree,  flax egg, almond milk, almond butter, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Add a bit more almond milk if needed to reach your desired pancake batter consistency.
4. Heat a griddle or pan and ladle the pancake batter onto it.
5. Cook until bubbles form on the surface, then flip and cook until golden.
6. Serve these delicious Pumpkin Spice Almond Pancakes with a drizzle of maple syrup and a sprinkle of chopped almonds for that extra nutty goodness.

These pancakes are perfect for embracing the cozy flavors of fall with a delightful pumpkin spice twist! Enjoy your breakfast!