Gluten Free - Bread Loaf Mix | Quick Recipe

How to USE THE MIX 1. Tip the bread mix into a large bowl. 300g makes 1 loaf. 2. Add 300 millilitres of lukewarm water, 1 teaspoon of sea salt and 2 tablespoons of extra virgin olive oil. 3. Cover the bowl with a tea towel and let is rest for an hour in a warm place, ideally 25C. 4. When the dough has doubled in size tip it into a baking tray lined with lightly oiled baking paper. 5. Massage the top of the dough with a drizzle of water and score with a sharp knife. 6. Bake in a pre-heated fan oven at 230C (240C no fan) for 35-45 minutes. 7. The bread is ready when it is...

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