Melt the cashew butter and coconut oil together. Add the cocoa powder, sweetener, vanilla extract, and a pinch of salt. Pour the mixture into a lined pan and refrigerate until firm. Cut into fudge squares and enjoy!
These five recipes showcase the versatility of cashew butter in both sweet and savory dishes, offering a wide range of flavors and textures to enjoy.
🌟 Good morning, pancake lovers! Get ready to conquer the day with a delicious twist on your favorite breakfast: Simple Hazelnut Cacao Protein Pancakes! 🥞💥 These vegan delights are easy...
🌟 Good morning, pancake lovers! Get ready to conquer the day with a delicious twist on your favorite breakfast: Simple Hazelnut Cacao Protein Pancakes! 🥞💥 These vegan delights are easy...
Enjoy your plant-based Crunchy Okonomiyaki filled with a medley of flavors and textures from the veggies, crispy onions, and tangy kimchi—a delightful dish that's both satisfying and nutritious!
Enjoy your plant-based Crunchy Okonomiyaki filled with a medley of flavors and textures from the veggies, crispy onions, and tangy kimchi—a delightful dish that's both satisfying and nutritious!
(Serves 2) Ingredients: 120g noodles (your choice of type) 1 small sweet potato, peeled and cubed 100g shiitake mushrooms, sliced 1/4 cup cashew butter 2 tablespoons fresh coriander, chopped...
(Serves 2) Ingredients: 120g noodles (your choice of type) 1 small sweet potato, peeled and cubed 100g shiitake mushrooms, sliced 1/4 cup cashew butter 2 tablespoons fresh coriander, chopped...
Ingredients: Courgetti (zucchini noodles) Tahini Capers Fresh parsley, chopped Roasted red peppers, sliced Olive oil Lemon juice Salt and pepper to taste Instructions: Spiralize the courgette to create courgetti. Set...
Ingredients: Courgetti (zucchini noodles) Tahini Capers Fresh parsley, chopped Roasted red peppers, sliced Olive oil Lemon juice Salt and pepper to taste Instructions: Spiralize the courgette to create courgetti. Set...
