Mix together:
2 Tbsp Coconut Milk
let them rest for few minutes or overnight in the fridge.
Then add:
1 tbsp Pomegranate seeds
Enjoy
Mix together:
2 Tbsp Coconut Milk
let them rest for few minutes or overnight in the fridge.
Then add:
1 tbsp Pomegranate seeds
Enjoy
Enjoy your plant-based Crunchy Okonomiyaki filled with a medley of flavors and textures from the veggies, crispy onions, and tangy kimchi—a delightful dish that's both satisfying and nutritious!
Enjoy your plant-based Crunchy Okonomiyaki filled with a medley of flavors and textures from the veggies, crispy onions, and tangy kimchi—a delightful dish that's both satisfying and nutritious!
(Serves 2) Ingredients: 120g noodles (your choice of type) 1 small sweet potato, peeled and cubed 100g shiitake mushrooms, sliced 1/4 cup cashew butter 2 tablespoons fresh coriander, chopped...
(Serves 2) Ingredients: 120g noodles (your choice of type) 1 small sweet potato, peeled and cubed 100g shiitake mushrooms, sliced 1/4 cup cashew butter 2 tablespoons fresh coriander, chopped...
Ingredients: Courgetti (zucchini noodles) Tahini Capers Fresh parsley, chopped Roasted red peppers, sliced Olive oil Lemon juice Salt and pepper to taste Instructions: Spiralize the courgette to create courgetti. Set...
Ingredients: Courgetti (zucchini noodles) Tahini Capers Fresh parsley, chopped Roasted red peppers, sliced Olive oil Lemon juice Salt and pepper to taste Instructions: Spiralize the courgette to create courgetti. Set...
This refined creation merges the simplicity of chopped persimmons with the richness of coconut yogurt and a touch of dark chocolate. Join us in exploring the straightforward steps to a...
This refined creation merges the simplicity of chopped persimmons with the richness of coconut yogurt and a touch of dark chocolate. Join us in exploring the straightforward steps to a...